charred romaine lettuce, chef's caesar's dressing, toasted breadcrumbs
hand cut pommes frites, black truffle cheddar, truffle aioli, truffle oil, chives
fresh garden tomatoes. honey roasted chickpeas. baby roquette. balsamic vinaigrette and levain batard
fried, tossed in chef's smoked chili sugar seasoning
juicy plant based beyond meat burger, american cheese, arugula, onions, tomatoes, pommes frites
cavatappi pasta, four cheese blend, topped off with crystallized brûlée
atlantic salmon, caramelized peppers, cherry tomatoes, celery, chili smoked paprika, served with lemon
dill aioli
bella stuffed dates with goat cheese wrapped in crispy bacon, cabin aioli, chives
thick-cut bacon, maple glaze, roasted corn nuts, chives
ground bison, ricotta cheese, pomodoro sauce, levain batard, chives
amish chicken thighs, slow fried, sweet coleslaw, hot honey dipping sauce
ground marinated bison meat, arugula, American cheese, bourbon bacon jam, fried shallots, pommes
frites
chocolate ganache, marshmallow creme, molasses crumble
warm apple pie, molasses crumble, soft vanilla ice cream
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